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Ingredients
- 12 POTATOS
- 1/2 CUP BUTTER
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CUP SOUR CREAM
- 1/2 CUP MILK
- 8 OZ CHEDDAR CHEESE SHREDDED
- OC ONION RINGS (i USE A LOT)
- SALT AND PEPPER TO TASTE
Details
Preparation time 20mins
Cooking time 21mins
Preparation
Step 1
PEEL POTATOS AND SOAK IN ICE WATER TILL READY TO USE (OR THEY WILL TURN BROWN)
GRATE POTATOS OR CUT IN SMALL PIECES
PAR BOIL AND DRAIN WELL.
i ALWAYS SQUEEZE THE GRATED ONES TO GET ALL THE WATER OUT.
OUT IN BOWL.
ADD: SOUP, SOUR CREAM, MILK, HALF THE CHEESE ONE LARGE CAN OC ONION RINGS.SALT AND PEPPER TO TASTE
SPREAD IN LARGE CASSEROLE. I ACTUALLY USE 2 SMALLER ONES SO THAT THEY COOKED FASTER.
BAKE IN OVEN AT 350 DEGREES FOR ABOUT 1 HOUR THEN ADD MORE CHEESE AND MORE OC ONION RINGS TO TOP AND PUT UNDER BROILER FOR A MIN TO BROWN.
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