Bacon Beef Rolls

By PaulaJ

There are really good in the dead of winter.

Ingredients

• 3 eggs, beaten
• 1/4 cup low carb ketchup
• 2 tablespoons Worcestershire sauce
• 1/2 cup onion, chopped fine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1 pound ground sausage
• 12 strips bacon

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Combine everything except the bacon in a large bowl.

Mix well then shape in two 6-inch long log shapes.

On a large sheet of aluminum foil, lay 6 slices of the bacon side by side. Set one of the beef rolls crosswise at one end of the row of bacon strips; bring the bacon strips over the top of the "log"

Carefully place the logs in a 9x13" baking pan, lined with heavy foil, with the ends of the bacon under the meat roll.

Bake at 375º 45-50 minutes or until the internal temp is 160º

If the bacon doesn't look browned enough on top, put the beef rolls under the broiler for a minute or two. (I don't usually do this last step)