Rate this recipe
0/5
(0 Votes)
Ingredients
- 2-8 oz pkg cream cheese
- 1 Tbl half & half
- 1 Garlic clove
- 2 Tbl parmesan cheese
- 10 oz frozen cut spinage
- 10 oz can artichoke hearts (drained)
- 2/3 cup monteray jack cheese (shreaded))
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Mix all ingredients together and bake at 350 for 20 to 30 minutes.
You'll also love
-
Sweet & Sour Shrimp
0/5
(0 Votes)
-
Salmon Tartare
0/5
(0 Votes)
-
Sweet & Sour Green Beans
0/5
(0 Votes)
-
Roasted Fingering Potatoes
0/5
(0 Votes)
-
Artichokes--Claim Jumper's...
0/5
(0 Votes)
Review this recipe