Rate this recipe
5/5
(1 Votes)
Ingredients
- 1-1/2 lb.beef sirloin steak, cut into thin strips
- 2 slices OSCAR MAYER Bacon, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 1 can (16 oz.) pinto beans, rinsed
- 1 can (15 oz.) butter beans, rinsed
- 3/4 cup Barbecue Sauce
Details
Servings 6
Preparation time 10mins
Cooking time 37mins
Preparation
Step 1
COOK steak strips in deep large nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Remove to plate.
ADD bacon to skillet; cook on medium heat 1 min. Add onions and peppers; mix well. Cook 6 min. or until bacon is done and vegetables are crisp-tender. Stir in beans and barbecue sauce; simmer on medium-low heat 5 min.
RETURN steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.
You'll also love
- Cranberry Fruit Cocktail 5/5 (1 Votes)
- Italian Spinach Dip 4/5 (2 Votes)
- Beef Skewers with Horseradish Sauce 5/5 (1 Votes)
Review this recipe