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Cherry Mash Candy

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Ingredients

  • 2 c. sugar
  • 16 reg size (or 2 c. mini) marshmallows
  • 2/3 c. evaporated milk
  • 1 tsp. vanilla
  • 1 (10 oz.) pkg cherry chips
  • 1 (12 oz.) pkg chocolate chips
  • 3/4 c. chunky peanut butter
  • 1 c. chopped spanish peanuts

Details

Preparation

Step 1

Combine sugar, marshmallows, and evaporated milk. Stir until dissolved over low heat. Cook 5 minutes, stirring constantly. Remove from heat. Stir in 1 tsp vanilla and cherry chips until dissolved. Spread in a buttered 10½ x 15½" cookie sheet. Melt chocolate chips with peanut butter in double boiler. Stir in peanuts. Spread evenly over cherry layer. Cool and cut in 1 1/4" squares.

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