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Potato Casserole

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Ingredients

  • 2 lb. frozen hash browns (thawed)
  • 1/2 cup oleo (melted)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 TB dried minced onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 cups American cheese (grated)
  • 1/4 cup oleo
  • 2 cups corn flakes (crushed)

Details

Preparation

Step 1

Mix first eight ingredients and put in (9 x 13) buttered casserole. Put 1/4 cup melted oleo and corn flakes over top. Bake 45 minutes to 1 hour at 350 degrees.

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