Potato Casserole

Potato Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. frozen hash browns (thawed)

  • ½

    cup oleo (melted)

  • 1

    tsp. salt

  • ½

    tsp. pepper

  • 2

    TB dried minced onion

  • 1

    can cream of chicken soup

  • 1

    pt. sour cream

  • 2

    cups American cheese (grated)

  • ¼

    cup oleo

  • 2

    cups corn flakes (crushed)

Directions

Mix first eight ingredients and put in (9 x 13) buttered casserole. Put 1/4 cup melted oleo and corn flakes over top. Bake 45 minutes to 1 hour at 350 degrees.


Nutrition

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