CREAMY SQUASH CASSEROLE

By Dolphl1970

Ingredients

• 1 1/2 lbs. yellow crookneck squash, trimmed and sliced
• 1 reg. can of cream of chicken soup
• 1 8 oz. cont. sour cream
• 1 4 oz. jar chopped pimientos
• 1 8 1/2 oz. can water chestnuts, thinly sliced
• 2 med. onions, finely chopped
• 2 carrots, peeled and grated
• 1/2 c. butter
• 2 garlic cloves, pressed
• 1 - 8 oz. pkg. herb stuffing mix

Preparation

Step 1

Cook squash in salted water for about 15 min. Drain well. Sauté onions in butter with garlic. When golden, pour mixture into large bowl. Add squash, soup, sour cream, pimientos, water chestnuts and carrots. Add the stuffing and mix well. Pour into a well greased 2-quart casserole dish and bake at 350 for 30 min. Serve 8