Clam dip
By lisalang
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Ingredients
- 1/2 cup bread crumds
- 1/2 cup Parmesan reggiano
- 7 cloves garlic chopped
- 1 onion chopped
- 1 stick butter melted
- 2 cans minced clams in juice
Details
Preparation
Step 1
Sourdough scoop
Mix all ingredients and put in bread.
Bake 350 for 40 minutes.
Garnish with chop parsley.
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