Corn Casserole

Corn Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (15¼ oz) Can Whole Kernal Corn, Drained

  • 1

    (14¾ oz) Can Cream-Style Corn

  • 1

    (8 oz) package Corn Muffin Mix

  • 1

    Cup Sour Cream

  • ½

    Cup (1 stick) butter, melted

  • 1 to 1½

    Cups Shredded Cheddar Cheese

Directions

Preheat Oven to 350 Degrees. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour itno a greased 9 by 12 inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar cheese. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.


Nutrition

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