Carrot Cake in A Mug

By gwendee1

Ingredients

• Frosting:
• Soften one tablespoon of butter and one ounce of cream cheese in the microwave for ten seconds. Stir in half a cup of powdered sugar to combine. Put it in the fridge while you make your cake.
• Cake:
• In a measuring cup add the following ingredients in this order:
• 1 egg
• 1/4 cup sugar
• 1/3 cup coconut oil
• 1/2 cup flour
• 1/2 tsp vanilla
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 tbls cinnamon
• 1/4 tsp cloves
• Mix together. Fold in 3/4 cup shredded carrot and, if desired, 1/4 cup chopped nuts (pecans or walnuts)

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Pour into 2 coffee mugs. Microwave for two minutes to start. Check, then microwave longer (1-2 minutes depending on the power of your microwave). Remove from micrwave, add frosting. Enjoy!