Cranberry Bread

By jolofson

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1 egg, well beaten
• 2 tablespoons melted butter
• 2 tablespoons hot water
• 1/2 cup orange juice
• 1/4 cup grated orange rind
• 1 cup fresh or dried cranberries
• 1/2 cup chopped nuts

Preparation

Step 1

1.Preheat oven to 325F. Grease a 9-by-5-inch loaf pan or 3 mini loaf pans.

2.Combine flour, salt, baking powder and baking soda. Add sugar, egg, butter, hot water, orange juice and grated orange rind; stir until moistened. Fold in berries and nuts.

Spoon into pan and bake 50 minutes (or 35 minutes for mini loaves). Cool; wrap and refrigerate or freeze.