Shrimp Scampi

Shrimp Scampi

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    tbsp. unsalted butter

  • 2

    tbsp. olive oil

  • 1

    lb. medium shrimp, peeled, deveined, tails attached

  • Kosher salt and freshly ground black pepper, to taste

  • ¼

    tsp. crushed red chile flakes

  • 4

    cloves garlic, finely chopped

  • 2

    shallots, finely chopped

  • ½

    cup white wine

  • ¼

    cup fresh lemon juice

  • 1

    tsp. lemon zest

  • 1

    lb. thin spaghetti, cooked

  • ¼

    cup roughly chopped parsley

Directions

Heat 3 tbsp. butter and oil in a 12″ skillet over medium-high heat; season shrimp with salt and pepper, and add to skillet. Cook, turning once, until beginning to turn pink, about 3 minutes. Transfer to a plate; set aside. Add chile flakes, garlic, and shallots to skillet; cook until soft, about 3 minutes. Add wine, juice, and zest; cook until reduced by half, about 5 minutes. Add pasta, reserved shrimp and remaining butter; toss until evenly combined. Transfer to a serving platter; sprinkle with parsley.


Nutrition

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