Avocado Hummus

By AzWench

Ingredients

• 1 ripe avocado, cut in half, skin and stone removed
• 1 14 oz can chickpeas, drained and rinsed
• 1 garlic clove, peeled, finely chopped
• 1-2 lemons, juice only
• 1/2 tsp Tabasco
• 1/2 tsp ground cumin
• sea salt, to taste
• 6 ready-made pita breads, to serve

Preparation

Step 1

Blend all of the ingredients in a food processor until smooth.

Transfer the avocado hummus to a bowl and cover with cling film. Chill in the fridge for one hour.

Serve in bowls with pita breads.