cranberry pound cake

By momofsixplus1

Ingredients

• creamy glaze:
• 1 pkg(17oz) yellow cake mix
• 1 carton(8oz) sour cream
• 4 eggs
• 1 cup chopped cranberries
• 1/2 cup chopped nuts
• creamy glaze (below)
• 1/3 cup butter
• 2 cups confectionary sugar
• 1 1/2 tsp vanilla
• 2-4 tablespoons hot water

Preparation

Step 1

combine dry cake mix, sour cream and eggs in a large mixer bowl. blend at low speed until moistened.beat 2 minutes at medium speed, scraping bowl occasionally. fold in cranberries and nuts. pour in generously greased and lightly floured 3 qt bundt pan or 10-inch tube pan.

bake in preheated 350 degree oven for 35-45 minutes until toothpick inserted in the center comes out clean. cool cake for 15 minutes before removing from the pan. cool completely.

creamy glaze;melt 1/3 cup butter or margarine. blend in 2 cups of confectioners sugar and 1 1/2 tsp vanilla. stir in 2-4 tablespoons hot water, one tablespoon at a time until the consistency is right for spreading.