Salmon with Cirtrus-spice glaze
By á-1569
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Ingredients
- In small bowl mix until sugar dissolves:
- 3 T packed dark brown sugar
- 2 T orange juice
- 1 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp crushed red pepper
- Salmon – center cut, skin on (6 0z each)
Details
Servings 4
Preparation
Step 1
- Grill salmon, skin side up 4 minutes, then carefully -Brush sugar mixture over salmon cook 4 to 5 minutes longer until fish just turns opaque throughout – continually brushing sugar mixture over salmon.
- Carefully remove salmon from grill by sliding long, thin spatula between flesh and skin – discard skin
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