Coconut Chess Pie
By WaffleCrumbs
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 stick butter
- 1 1/2 c. granulated sugar
- 3 eggs, beaten
- 1 c. flaked coconut
- 2 t. vinegar
- 1 1/2 t. vanilla
Details
Preparation
Step 1
Combine butter and sugar in saucepan, heat stirring until melted and well blended. Combine all ingredients and mix. Pour into an unbaked pie shell. Bake for about 1 hour at 350* or until knife inserted in center comes out clean.
You'll also love
- Melting Pots French onion swiss... 5/5 (1 Votes)
- Poor Man's Potato Soup 4.7/5 (3 Votes)
- Carla Hall's Ten Gallon Apple Pie 3.2/5 (9 Votes)
- No Bake orange Cheesecake 5/5 (1 Votes)
- Coconut Bon-Bons (Martha... 4.5/5 (2 Votes)
Review this recipe