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Frozen Corn

By

Mom's frozen corn

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Ingredients

  • 9 cups corn
  • 2 1/2 cups of water
  • 1/2 cup sugar
  • 1 tblsp salt (Kosher/canning)

Details

Preparation

Step 1

Boil 5 minutes in a heavy dutch oven. Pour into ice cream pail to cool in sink full of ice.

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