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Garlic and Herb Cheddar Fondue


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  • 2 3/4 cups shredded Cheddar cheese
  • 3 tbsp flour
  • 1 cup light beer
  • 4 tsp chopped garlic
  • 6 tablespoons Green Goddess Sauce
  • 1 tsp The Melting Pot Garlic and Wine Seasoning (optional)
  • 1 tsp ground pepper


Servings 4


Step 1

Toss the cheese with the flour in a bowl.

Bring the fondue pot to medium heat and pour in the beer.

Stir in the garlic using a fork. Cook for 30 seconds, stirring constantly.

Add half the cheese and cook until the cheese is melted, stirring constantly.

Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted.

Fold in the green goddess sauce, garlic and wine seasoning and pepper.

Reduce heat to low.


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