Garlic and Herb Cheddar Fondue

Garlic and Herb Cheddar Fondue

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  • Prep Time


  • Total Time


  • Servings



  • cups shredded Cheddar cheese

  • 3

    tbsp flour

  • 1

    cup light beer

  • 4

    tsp chopped garlic

  • 6

    tablespoons Green Goddess Sauce

  • 1

    tsp The Melting Pot Garlic and Wine Seasoning (optional)

  • 1

    tsp ground pepper


Toss the cheese with the flour in a bowl. Bring the fondue pot to medium heat and pour in the beer. Stir in the garlic using a fork. Cook for 30 seconds, stirring constantly. Add half the cheese and cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the green goddess sauce, garlic and wine seasoning and pepper. Reduce heat to low.


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