Garlic and Herb Cheddar Fondue

By A_Liebmann

Ingredients

• 2 3/4 cups shredded Cheddar cheese
• 3 tbsp flour
• 1 cup light beer
• 4 tsp chopped garlic
• 6 tablespoons Green Goddess Sauce
• 1 tsp The Melting Pot Garlic and Wine Seasoning (optional)
• 1 tsp ground pepper

Details

Servings 4

Preparation

Step 1

Toss the cheese with the flour in a bowl.

Bring the fondue pot to medium heat and pour in the beer.

Stir in the garlic using a fork. Cook for 30 seconds, stirring constantly.

Add half the cheese and cook until the cheese is melted, stirring constantly.

Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted.

Fold in the green goddess sauce, garlic and wine seasoning and pepper.

Reduce heat to low.