TINY CHERRY CHEESECAKE
By AngelaJanet
Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- FILLING:
- 1 cup flour
- 1/3 cup sugar
- 1/4 cup cocoa
- 1/2 cup cold butter or margarine
- 2 Tbsp cold water
- 2 pkg (3 oz each) cream cheese, softened
- 1/4 cup sugar
- 2 Tbsp vanilla
- 1 egg
- 1 can (21 oz) cherry or strawberry pie filling
Details
Preparation
Step 1
In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased mini muffin cups; press dough onto the bottom and up the sides of each cup. In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 Tbsp into each cup. Bake at 325 for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in refrigerator.
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