Steamed Asparagus in Butter Sauce

By AzWench

Ingredients

• 1 pound asparagus, trimmed and cut into 1 1/2 to 2 inch pieces
• 1 Tablespoon butter
• 1/2 teaspoon cornstarch
• 1/4 teaspoon salt

Preparation

Step 1

1. Combine all ingredients in a Medium Ziploc® Zip'n Steam® Bag.

2. Seal bag and shake gently to combine ingredients. Place bag in microwave.

3. Cook on full power for 3 minutes for crisp-tender asparagus.

4. Allow bag to stand for 1 minute before handling. Carefully open bag and serve.