spinach lasagna

By momofsixplus1

Ingredients

• 1 jar spaghetti sauce 2#
• 2 eggs
• 15 oz ricotta or cottage cheese
• 1/2 tsp salt
• 10 oz frozen chopped spinach(thawed and drained)
• 1/2 cup grated parmesan cheese
• 8 oz lasagna noodles
• 1 lb mozzarella cheese sliced

Preparation

Step 1

beat eggs in large bowl; add ricotta, spinach, salt and 1/4 cup of the parmesan cheese.

lightly grease a 13 x 9 dish, cover the bottom with a little spaghetti sauce. layer 1/2 noodles, 1/2 cheese and spinach mix, 1/2 of sauce. repeat layers, ending with sauce. sprinkle top with remaining parmesan cheese.

cover dish with lightly greased foil

350 for one hour