CARROT CAKE

By á-159663

Ingredients

• 8 oz can of crushed pineapple
• 2 cups of all purpose flour
• 1 cup sugar
• 1 cup brown sugar
• 2 tsp cinnamon
• 1 cup vegetable oil
• 1/4 tsp salt
• 1/2 tsp vanilla
• 4 eggs
• 2 cups shredded carrots
• 3/4 cup chopped walnuts
• FROSTING
• 2 8oz packages of softened cream cheese
• 1/4 cup softened butter
• 1 tsp vanilla
• 1 1/2 cups confectioners sugar

Preparation

Step 1

Drain pineapple, reserving 2 TBSP of juice (discard remaining juice). In large mixing bowl, combine dry ingredients. Add the eggs, oil, carrots, pineapple & juice. Beat till well combined. Stir in walnuts. Bake in greased 9X13 @ 350. 35-40. Cool and frost.