hot alaska salmon melts

By momofsixplus1

Ingredients

• 1 can(15 1/2oz salmon)
• 1/3 cup mayonnaise
• 2 tbsp each minced onion and parsley
• 2 tbsp. drained, chopped pimento
• 2 tsp. lemon juice
• dash pepper
• 3/4 cup shredded cheddar cheese, divided
• 8 slices French bread(or split english muffins)

Preparation

Step 1

drain salmon, break into large chunks. Add mayonnaise, parsley, onion, pimento, lemon juice and pepper. Toss gently to mix. fold in 1/2 cup cheese. spread about 1/4 cup mixture on each slice of bread. sprinkle remaining cheese over salmon mixture. broil about 6 inches from heat 3-4 minutes or until cheese melts and tops are golden.

makes 6-8 servings