Fresh Peach Pie

By Dolphl1970

Ingredients

• 2 cups sliced peaches
• 1/4 cup sugar or splenda
• 1 tablespoon of lemon juice
• 2 tablespoons butter
• 1/4 teaspoon of almond extract
• dash of salt to taste

Preparation

Step 1

combine peaches, lemon juice and sugar

let stand for 1 hour

Drain peaches should be 1 cup of juice if not add orange juice to make 1 cup

in sauce pan on stove add cornstarch and cook until thickened. and the butter almond extract a dash of salt. let cool

gently fold in filling with peaches and place is a cooked and cooled pie crust.

chill and serve with whipped topping


Cream cheese layer on bottom

1 8 oz package of cream cheese

1 cup powdered sugar

1 teaspoon vanilla

2 cups whipping cream or cool whip

mix together place on bottom of pie crust and layer peaches w/ filling on top

Chill until ready to serve