Cauliflower and pea soup

Cauliflower and pea soup
Cauliflower and pea soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups green or yellow split peas

  • 1

    large onion, peeled and chopped

  • 3

    carrots, peeled and chopped

  • 1

    head of cauliflower, cut into small florets - or try 1-2 small sweet potatoes if using yellow peas (to thicken and sweeten)

  • 2

    celery stalks, chopped

  • Pinch of rosemary

  • Pinch of thyme

  • Fresh oregano

  • Pinch of sea salt

  • Freshly ground black pepper

  • 1

    large bunch of greens (kale, spinach or chard)

Directions

1. In a large soup pot, put 6 cups of water and bring to a boil over high heat. Add the split peas, onion, carrots, cauliflower, celery and herbs. Stir and bring to a boil again. 2. Reduce the heat and simmer, uncovered, until the peas and vegetables are tender, about an hour. If you prefer a creamy soup, transfer half the mixture to a blender and blend until smooth. Return it to the soup pot and mix well to combine. 3. Season to taste with salt and pepper and serve immediately.

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