Spinach-stuffed mushrooms

By jonil

Appetizer....Prep time, about 15 minutes

Ingredients

• 1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
• 1 1/2 cups hot water
• 40 fresh mushrooms (about 2#)
• 2 cloves garlic, minced
• 1 pkg (10oz) frozen chopped spinach, thawed and drained
• 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 cup Kraft Greated Parmesan Cheese

Details

Servings 40

Preparation

Step 1

Heat oven to 400 degrees.

Mix stuffing mix and water.

Remove mushroom stems; chop stems.

Melt butter in skillet.

Add stems and garlic; cook and stir until tender.

Add to stuffing with spinach and cheeses; mix well.

Spoon into mushroom caps.

Place in shallow baking pan.

Bake 20 minutes or until tender.