Baked Fish

By dorchuk

Ingredients

• 2 (6 ounce) fillets cod
• 1/2 cup creamy Italian-style salad dressing
• 2 tablespoons shredded sharp Cheddar cheese
• 1/2 cup crushed potato chips

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.

Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.