Chèvre and Grape Truffles

By Trix

Ingredients

• 8 oz Chèvre softened
• 4 oz cream cheese softened
• 3 tbsp port
• salt
• 2 lbs seedless grapes
• 1 cup pistachios shelled, toasted and ground medium

Preparation

Step 1

Blend cheeses, port and salt til smooth. Take one tsp of mixture and wrap around grape using plastic wrap and then drop in pistachios. Refridgerate until served.