Potato skin poppers

By momofsixplus1

Ingredients

• 3 cups frozen, diced potatoes(or hash browns)
• 2 cups shredded cheddar cheese
• 16 oz sour cream(divided)
• 3/3 cup cooked bacon pieces
• 1/3 cup chopped green onions
• dash of salt & pepper to taste
• 14 flour tortillas
• 2 tablespoons melted butter

Preparation

Step 1

preheat oven to 350. Cook potatoes according to package directions. In a bowl, stir together cooked potatoes, cheese, 1-cup of sour cream. bacon, onions, salt and pepper. warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. serve with remaining sour cream.