harvest berry pie

By momofsixplus1

Ingredients

• 1 (6oz) purchased vanilla wafer pie crust or graham cracker pie crust
• 1 (14oz) sweetened condensed milk
• 2 tbsps fresh lemon juice
• 2 cups europes best 4 field berry mix(1/2 of 16oz pkg)
• 1 (8oz) container frozen whipped topping, defrosted

Preparation

Step 1

combine sweetened condensed milk and lemon juice in large bowl. puree frozen fruit in food processor or chop finely with knife. Blend into milk mixture. pour filling into crust. stir whipped topping. gently spread over filling.

FREEZE 4 hours or until firm. To serve, remove pie from freezer and place refrigerator for 20-30 minutes or until pie can be easily cut.