cheese potatoes

By momofsixplus1

Ingredients

• 2# pkg frozen hashbrown potatoes(southern style)-partly thawed
• 2-10 oz cans cheddar cheese soup
• 1-13 oz can evaporated milk-undiluted
• 1 can durkee french fried onions
• salt. pepper to taste

Preparation

Step 1

Combine all ingredients and pour into a greased crockpot. Cover and cook on low 8-9hrs.(high 4 hours)