Carrot saute with Kohlrabi

By á-2799

Ingredients

• 2 kohlrabi
• 1 carrot
• butter
• thyme
• 1/2 c chicken broth

Details

Servings 4

Preparation

Step 1

Cut off green tops from kohlrabi bulbs. Peel then cut into matchsticks with one carrot. Shred kohlrabi greens. Melt 1 tbsp butter in a large pot over medium. Add vegetables and leaves, 1/2 tsp dried thyme and
1/2 c chicken broth. Simmer,covered, stirring occasionally, until almost tender, about 6 min. Remove lid and continue stirring until most of liquid is absorbed, 2 min more. Season with pepper.