Corn Casserole

By mortonheat

Ingredients

• 1 medium onion, chopped
• 1 large green pepper, chopped
• 3 tablespoons flour
• 1 cup milk
• 3 tablespoons butter
• 1 cup grated sharp cheese
• 2 cans corn
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten

Preparation

Step 1

Saute onion and pepper in butter. Add flour and milk. Cook until thick. Remove from heat. Add cheese adn blend well. Add 1 teaspoon sugar, 1/4 teaspoon pepper, 1 teaspoon salt, 1 beaten egg, and drained corn. Pour into covered dish. Microwave 15 minutes.