Summer Corn Salad

Serves 4 Fresh corn, tomatoes and avocado are offset by tangy blue cheese and crunchy pine nuts in this easy-to-make salad. Perfect for weekend barbecues or served as a quick accompaniment to leftovers
Summer Corn Salad
Summer Corn Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 5

    ears corn, husked and kernels removed

  • 2

    plum tomatoes, seeded and finely chopped

  • 1/4

    avocado, finely chopped

  • 3

    tablespoons crumbled blue cheese

  • 3

    tablespoons pine nuts, lightly toasted

  • 2

    tablespoons chopped parsley

  • 3

    tablespoons white balsamic vinegar

  • 1/4

    cup olive oil

  • Salt and pepper to taste

Directions

Put corn, tomatoes, avocados, blue cheese, pine nuts and parsley into a mixing bowl. Pour the vinegar and olive oil over the ingredients. Gently toss together and adjust seasoning with salt and pepper. Cover and chill for 1 hour, then serve.

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