Feta Cheese and Bacon Stuffed Breasts

"This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment."

Feta Cheese and Bacon Stuffed Breasts

Photo by Sunny1980

  • Prep Time


  • Total Time


  • Servings



  • 8

    tablespoons olive oil

  • 2

    teaspoons lemon juice

  • 4

    cloves crushed garlic

  • 1

    tablespoon dried oregano

  • salt and pepper to taste

  • 4

    skinless, boneless chicken breasts

  • 4

    slices feta cheese

  • 4

    slices bacon, fried and drained


1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. 3. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks. 4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes


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