Spinach in Parmesan Cream Sauce

Wegmans' Recipe

Spinach in Parmesan Cream Sauce
Spinach in Parmesan Cream Sauce

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4.5

cups

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4.5

servings

Ingredients

  • 1

    Tbsp Wegmans Pure Olive Oil

  • 1

    pkg (8 oz) Food You Feel Good About Cleaned & Cut Chopped Onions

  • 2

    Tbsp chopped Food You Feel Good About Peeled Garlic

  • 2

    pkgs (10 oz each) Food You Feel Good About Fresh Spinach, rinsed and shaken to remove excess water

  • Salt and pepper to taste

  • 1

    cup Italian Classics Parmesan Cream Sauce (Prepared Foods)

Directions

You'll Need:Large braising pan Directions: 1.Heat oil, onions, and garlic in large braising pan on MEDIUM-LOW. Cook, stirring occasionally, about 10 min, until soft. 2.Raise heat to HIGH. Add spinach to pan in small batches. Cook, stirring frequently, 5-8 min, until spinach is wilted and liquid has evaporated. Season to taste with salt and pepper. Add parmesan cream sauce to pan. Stir to coat. Cook, 1-2 min until cream sauce is heated. Chef Tip(s): Freeze remaining Parmesan Cream Sauce for other use.

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