Sweet Potato and Fontina Pizza

By learen

Ingredients

• 1 medium sweet potato
• 2 T water
• 1/4 t salt
• 1/8 t coarsely ground pepper
• 1 tube refrigerated pizza crust (13.8oz)
• 1 c (4 oz)shredded part skim mozzarella cheese
• 1 c (4 oz)shredded fontina cheese
• 2 T olive oil, divided
• 1 t minced fresh rosemary or 1/4 t dried crushed rosemary
• 1 t minced fresh thyme or 1/4 t dried thyme
• 1/4 c grated Parmesan cheese

Details

Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 450. Grease a 12 in pizza pan. Peel and cut sweet potato into 1/4 in slices. Cut each slice into 1/2 in wide strips; place in microwave dish with the water.Microwave, covered, on high for 3-4 min or until potato is mostly tender. Drain; sprinkle with salt and pepper.

Unroll and press dough to fit prepared pan. If desired pinch edge to form a rim. Sprinkle with mozzarella and fontina cheeses, drizzle with 1 T olive oil.

Top with sweet potato; sprinkle with herbs. Drizzle with remaining oil;sprinkle with Parmesan cheese. Bake on lowest oven rack 12-15 min or until crust is golden and cheese is melted.