Chewy Coconut Clusters
By Kmac_4
Rate this recipe
0/5
(0 Votes)
Ingredients
- Base:
- 2/3 pound unsalted butter, softened
- 2 2/3 C unbleached flour
- 2/3 C powdered sugar
- Topping:
- 8 C sweetened shredded coconut
- 2 C walnut pieces
- 4 C condensed milk
Details
Servings 48
Preparation
Step 1
For the base, mix butter, flour and sugar together in mixer. Spread onto greased 12 x 16 inch (half sheet) pan and press down. Bake for 30 minutes at 300 degrees.
Remove from oven.
For the topping, mix coconut, walnuts and condensed milk together with whisk or spatula. Pour over cooled base and bake for 45 minutes at 300 degrees. If desired, drizzle melted semisweet chocolate on top after bar has cooled. Slice into 2 x 2 inch squares.
You'll also love
- Bobo De Camarao (Shrimp in Creamy... 0/5 (0 Votes)
- Aligot (Garlic and Cheese Mashed... 0/5 (0 Votes)
- Baked Green Onion Omelette 0/5 (0 Votes)
- Cheryl Ladd's Raw Apple Cake 0/5 (0 Votes)
- Died and Gone to Heaven Peach Pie 0/5 (0 Votes)
- Chocolate Coconut Fingers 0/5 (0 Votes)
Review this recipe