Green Curry Ramen with Shrimp

Green Curry Ramen with Shrimp
Green Curry Ramen with Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • (1) small yellow onion, chopped

  • (1) large garlic clove, chopped

  • 2

    tsp all-purpose flour

  • 1

    C unsweetened coconut milk

  • 1

    C low-sodium chicken broth

  • 1 1/2

    tsp green curry paste

  • 1

    (heaping) tsp sugar

  • (1) pkg. shrimp-flavored Ramen noodles

  • 1

    (generous) tbsp fresh lime juice

  • 1/2

    lb. peeled shrimp

  • 2

    handfuls frozen peas

  • chopped basil or cilantro (for garnish)

Directions

Saute the onion and garlic in a little olive oil. Sprinkle with 2 tsp flour and cook for 1 minute. Whisk in coconut milk, chicken broth, curry paste, sugar, flavor packet from noodles, and lime juice. Bring to a boil and add the noodles. Simmer for 2 to 3 minutes. Season shrimp with kosher salt and add to the pan. Stir in peas. Simmer until shrimp is opaque, about 2 minutes. Stir and season to taste with kosher salt. Garnish with chopped fresh basil or cilantro.

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