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Green Curry Ramen with Shrimp


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  • (1) small yellow onion, chopped
  • (1) large garlic clove, chopped
  • 2 tsp all-purpose flour
  • 1 C unsweetened coconut milk
  • 1 C low-sodium chicken broth
  • 1 1/2 tsp green curry paste
  • 1 (heaping) tsp sugar
  • (1) pkg. shrimp-flavored Ramen noodles
  • 1 (generous) tbsp fresh lime juice
  • 1/2 lb. peeled shrimp
  • 2 handfuls frozen peas
  • chopped basil or cilantro (for garnish)



Step 1

Saute the onion and garlic in a little olive oil.
Sprinkle with 2 tsp flour and cook for 1 minute.
Whisk in coconut milk, chicken broth, curry paste, sugar, flavor packet from noodles, and lime juice.
Bring to a boil and add the noodles. Simmer for 2 to 3 minutes.
Season shrimp with kosher salt and add to the pan.
Stir in peas. Simmer until shrimp is opaque, about 2 minutes.
Stir and season to taste with kosher salt.
Garnish with chopped fresh basil or cilantro.

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