Crock Pot Harvest Chicken and Potatoes

•Calories - 194 •Carbohydrates - 21g •Fat - 3g •Protein - 21g •Sodium455 mg
Crock Pot Harvest Chicken and Potatoes
Crock Pot Harvest Chicken and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless, skinless chicken breast, cut into 1" pieces

  • 3

    Tbsp flour

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • 12

    ounces small new poitatoes, scrubbed and halved

  • 2

    cups baby carrots cut into 3rds

  • 2

    celery stalks cut into 1/2" pieces

  • 1

    large onion chopped

  • 1

    can (4oz.) mushrooms sliced and drained

  • 2

    cloves garlic

  • 3/4

    tsp dried thyme

  • 1/4

    tsp dried sage

  • 1

    cup low-sodium chicken broth

  • 1

    Tbsp margrine or butter

Directions

1.In a small bowl mix together the chicken, 2 Tbsp flour, 1/4 tsp of salt and pepper. 2.Add to slow cooker. 3.Stir in potatoes, carrots, onions and celery, mushrooms, garlic, 1/2 tsp thyme, sage and broth. 4.Cover, cook on high for 4 hours or low for 6 to 7 hours. 5.In a small bowl mix together remaining flour and melted margarine, mix together until a paste forms. Push the contents of pot to one side and with a whisk add in remaining salt & thyme, and flour paste. Mix until thick, cook 1 more hour, or until thoroughly thicken.

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