Apple Crisp

By á-7312

Ingredients

• TOPPING:
• 2 cans Comstock sliced apples (drained)
• 3/4 cup flour
• 2 cups sugar
• 4 eggs, beaten
• 2/3 cup melted butter
• Mix together all ingredients and place in 13 x 9 Pyrex pan
• 2 1/2 cups crushed corn flakes
• 2 cups brown sugar
• 1/4 cup melted butter
• 1/2 tsp. cinnamon

Preparation

Step 1

Mix together and sprinkle on top of apple mixture in pan.

Bake at 350 for 1 hour or until bubbly and brown.