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- 2 cans Comstock sliced apples (drained)
- 3/4 cup flour
- 2 cups sugar
- 4 eggs, beaten
- 2/3 cup melted butter
- Mix together all ingredients and place in 13 x 9 Pyrex pan
- 2 1/2 cups crushed corn flakes
- 2 cups brown sugar
- 1/4 cup melted butter
- 1/2 tsp. cinnamon
Mix together and sprinkle on top of apple mixture in pan.
Bake at 350 for 1 hour or until bubbly and brown.