Black Bean Soup

from Johanna Sharp

Black Bean Soup
Black Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cups chopped celery

  • 3

    garlic cloves minced

  • 1

    Tablespoon vegetable oil (I omit)

  • 3

    (14.4 oz.) cans of chicken broth

  • 2-3

    (15 oz.) cans black beans

  • 1

    (16 oz.) jar salsa

  • 2

    cans shredded chicken breast (I usually boil 2-3 chicken breast or use leftover chicken and shred it myself)

  • 1

    cup long grain rice (microwave kind in the pouch)

  • 1

    Tablespoon lime juice

  • 1

    Teaspoon ground cumin

Directions

Just throw it all in a crock pot and let it cook away, except the rice. Microwave the rice according to package directions. Add the rice 1-2 hours before serving. Cook on low 6-8 hours.

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