Corn Bread

By kdet

Ingredients

• 1 cup * ALBERS® Yellow Corn Meal
• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 large egg, lightly beaten

Preparation

Step 1

PREHEAT oven to 400° F. Grease round cake pan

COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared baking pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.

NOTE: Recipe may be doubled. Use greased 13 x 9-inch baking pan; bake as above.