Crab Potato Salad

By Totlxtc

Ingredients

• 4 to 6 * 4 to 6 medium potatoes, peeled and cubed
• 2 * 2 packages (8 ounces each) imitation crabmeat
• 1 * 1 cup finely chopped onion
• 1/2 to 3/4 * 1/2 to 3/4 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• 1/4 * 1/4 teaspoon dill weed
• 3 * 3 cups mayonnaise

Details

Servings 10

Preparation

Step 1

* Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and cool.
* In a large bowl, combine the potatoes, crab, onion, salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for 2-3 hours before serving. Yield: 10-12 servings.


Nutrition Facts: 1 serving (1 cup) equals 479 calories, 44 g fat (6 g saturated fat), 22 mg cholesterol, 508 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.