Glazed Lemon Nut Bread

By KLC_Ironstone

Ingredients

• Glaze:
• 2 cups flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup shortening
• 3 eggs
• 1/2 cup lemon juice
• 1/2 cup milk
• 1/4 cup pecans
• 1/3 cup icing sugar
• 1/4 cup lemon juice

Details

Servings 1

Preparation

Step 1

Mix sugar, shortening; add eggs. Beat in lemon juice gradually. Add milk alternately with dry ingredients. Stir in nuts.

Pour into greased 9 x 5 pen. Bake at 350 deg. 55-60 minutes.

While still hot, poke holes in bread and pour half the lemon glaze over the loaf. Remove from pan and pour remaining glaze over loaf.

(Marg)