Banana Split Cheesecake

By sugarbear

Ingredients

• 1-1/2 cups graham Cracker Crumbs
• 1/3 cup butter or margarine, melted
• 3 pkg. (8 oz. ea.) Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp vanilla
• 3 eggs
• 1/2 cup mashed ripe bananas
• 1 cup halved strawberries
• 1 banana , sliced, tossed with 1 tsp lemon juice
• 1 can ( 8 oz.) pineapple chunks, drained

Preparation

Step 1

Preheat oven to 350 degrees F. Mix Graham cracker crumbs and butter; press firmly onto bottom of 13x9- inch baking pan. Mix cream cheese, sugar and vanilla in large bowl with electric mixer in medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mashed bananas. pour over crust. Bake 30 minutes or until center is almost set. Cool. refridgerate at least 3 hours or overnight. Serve topped with the strawberries, sliced bananas and pineapple. Store leftover cheesecake in refridgerator.