Morning poutine: Fries, cheese, bacon and gravy with over-easy eggs

Step 1

Cook fries to package instructions but you want them nicely browned and crunchy.

In a small pot mix the gravy and Maggi seasoning until hot and bubbly.

Break up the cheese curds if using, or dice the mozzarella.

Cook eggs over easy – being sure to keep the yolks runny.

In a bowl, layer as follows: fries, cheese, bacon, gravy and then both eggs.

Season to taste with freshly ground black pepper and kosher salt.