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Cherry Crisp

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Ingredients

  • 1/2 c. brown sugar
  • 1/3 c. flour
  • 1/4 tsp. cinnamon
  • 1/4 c. butter
  • 2 c. sour cherries, drained

Details

Preparation

Step 1

Place brown sugar, flour and cinnamon in a mixing bowl. Add butter and blend with a pastry cutter. Put cherries into greased 9-inch pie plate. Spread sugar mixture over cherries. Bake for 25 to 30 minutes at 375 degrees.

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