Prime Rib
By 1C_Z
Rate this recipe
0/5
(0 Votes)
Ingredients
- Prime Rib Roast
- coarse salt
- coarse ground black pepper
Details
Preparation
Step 1
Leave prime rib out overnight. Rub with butter and heavily coat with coarse salt and cracked pepper. Cook in preheated 500° oven for 10 minutes per 5#s of beef. Turn off oven and let set for 2 hours. Do not open oven.
You'll also love
-
EINKORN OATMEAL RAISIN COOKIES
3.3/5
(3 Votes)
-
Fireball Cinnamon Whiskey Pumpkin...
0/5
(0 Votes)
-
Max & Erma's Potato, Cheese and...
0/5
(0 Votes)
-
Brunswick Stew Georgia Style (...
0/5
(0 Votes)
-
Wegman's Beef Burgundy
0/5
(0 Votes)
-
Tournedos of Beef Tenderloin
0/5
(0 Votes)
-
Leftover Prime Rib with Pasta
0/5
(0 Votes)
Review this recipe